Our Menu

Octopus, mango chi avocado, plantain chips.

Yellowtail jalapeño, yuzu ponzu, citrus salt.

Half dozen chiled oysters, house truffle cocktail sauce, mignonette.

Creamy hummus, house-made lavash, olive tapenade, fig jam, tomato compote, spiced pistachios.

Jumbo lump crab, lemon beurre blanc, garlic butter, cajun crisp.

Poached lobster, crispy tostones. escovich, verde aioli.

Grilled, gochuchang glaze, scallion salad.

Charred lamb chops, spiced honey glaze, citrus slaw.

Chargrilled, Pernod flamed garlic butter, parmesan.

Flash-fried, jicama slaw, sweet & spicy aioli.

Duck, feta mousse, caramelized onion, balsamic reduction, crispy leek.

Onion jam, parsley salad gastrique, garlic grilled pane.

Oxtail gravy and habanero jam.

Mesclun greens, pickled radishes, jicama, shaved carrots, tropical vinaigrette.

Roasted brussel sprouts, tomatoes, parmesan crisp. chipotle caesar.

Tomatoes, cucumber, olives, peppers, feta red onions, red wine vinaigrette.

Fresh linguine, lobster, tomato, shallots, white wine.

Pan seared, whipped potato, asparagus, pan sauce.

Scallops, celery root risotto, champagne cream, crispy leeks.

Puff pastry, wild mushroom duxelles, blue cheese crumbles, port demi-glace.

Whole grilled, quinoa pilaf, tostones, citrus chimichurri.

Whipped feta pickled chutney, tomatoes, tzatziki sauce, brioche bun, Greek fries.

Carrot, bok choy, mushroom, red peppers. onions, scalions, soy ginger sauce.

Truffle mac, green beans, piri piri sauce.

Whipped potatoes, asparagus, compound butter • Add Poached Lobster for an extra charge.

Prawns, black rice, peas, carrots, epis butter.

Seared fillet, caper beurre blanc, quinoa pilaf asparagus.

Potato stack, salsa verde, spinach.

Ganache, raspberry coulis, à la mode.

Caramel rum sauce, white chocolate, mixed berries.

Flavor of the week.