Our Menu
Your comfort is our priority — kindly share any allergies or dietary needs with your server. Please note, consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness.
Raw Bar
An indulgent celebration of the ocean’s finest, artfully prepared raw.
Octopus, mango chi avocado, lavash crackers.
Sesame oil, house made soy sauce, avocado, lavash crackers.
House made cocktail sauce, mignonette.
Appetizers
Creamy hummus, house-made lavash, olive tapenade, fig jam, tomato compote, spiced pistachios.
Jumbo lump crab, lemon beurre blanc, garlic butter, cajun crisp.
Poached lobster, crispy tostones. escovich, verde aioli.
Grilled, gochuchang glaze, scallion salad.
Charred lamb chops, spiced honey glaze, citrus slaw.
Chargrilled, Pernod flamed garlic butter, parmesan.
Flash-fried, jicama slaw, sweet & spicy aioli.
Soft cheese, caramelized onion, balsamic reduction, crispy leek.
6 littleneck clams, oreganata style.
Oxtail gravy and habanero jam.
Salads
Mesclun greens, pickled radishes, jicama, shaved carrots, tropical vinaigrette.
Roasted brussel sprouts, tomatoes, parmesan crisp. chipotle caesar.
Cucumber, tomatoes, olives, peppers, feta red onions, red wine vinaigrette.
Entrées
Entrées inspired by the world, refined for the modern palate.
Fresh linguine, lobster, tomatoes, shallots, white wine.
Pan seared, whipped potato, asparagus, pan sauce.
Scallops, celery root risotto, champagne cream, crispy leeks.
Garlic mash, ragù sauce, asparagus.
Fillet, peppers, onions, capers, white wine sauce, risotto.
Stracciatella cheese, arugula, tomatoes, cherry pepper aioli, Greek fries
Carrot, bok choy, mushroom, red peppers. onions, scalions, soy ginger sauce.
Truffle mac, green beans, piri piri sauce.
18 oz grilled, 14 day dry-aged, compound butter • Sides available a la carte • Add poached lobster for an extra charge.
Prawns, djon djon black rice, scramble eggs, peas, carrots, epis butter.
Sesame seed encrusted, sweet chili sauce, sautéed spinach, cherry tomatoes, artichoke hearts.
14 oz steak, truffle fries, chimichurri sauce.
Sides
Desserts
Decadent finales crafted to indulge every sweet desire.
Ganache, raspberry coulis, à la mode.
Caramel rum sauce, white chocolate, mixed berries.
Flavor of the week.