Our Menu

Octopus, mango chi avocado, lavash crackers.

Sesame oil, house made soy sauce, avocado, lavash crackers.

House made cocktail sauce, mignonette.

Creamy hummus, house-made lavash, olive tapenade, fig jam, tomato compote, spiced pistachios.

Jumbo lump crab, lemon beurre blanc, garlic butter, cajun crisp.

Poached lobster, crispy tostones. escovich, verde aioli.

Grilled, gochuchang glaze, scallion salad.

Charred lamb chops, spiced honey glaze, citrus slaw.

Chargrilled, Pernod flamed garlic butter, parmesan.

Flash-fried, jicama slaw, sweet & spicy aioli.

Soft cheese, caramelized onion, balsamic reduction, crispy leek.

6 littleneck clams, oreganata style.

Oxtail gravy and habanero jam.

Mesclun greens, pickled radishes, jicama, shaved carrots, tropical vinaigrette.

Roasted brussel sprouts, tomatoes, parmesan crisp. chipotle caesar.

Cucumber, tomatoes, olives, peppers, feta red onions, red wine vinaigrette.

Fresh linguine, lobster, tomatoes, shallots, white wine.

Pan seared, whipped potato, asparagus, pan sauce.

Scallops, celery root risotto, champagne cream, crispy leeks.

Garlic mash, ragù sauce, asparagus.

Fillet, peppers, onions, capers, white wine sauce, risotto.

Stracciatella cheese, arugula, tomatoes, cherry pepper aioli, Greek fries

Carrot, bok choy, mushroom, red peppers. onions, scalions, soy ginger sauce.

Truffle mac, green beans, piri piri sauce.

18 oz grilled, 14 day dry-aged, compound butter • Sides available a la carte • Poached lobster available.

Prawns, djon djon black rice, scramble eggs, peas, carrots, epis butter.

Sesame seed encrusted, sweet chili sauce, sautéed spinach, cherry tomatoes, artichoke hearts.

14 oz steak, truffle fries, chimichurri sauce.

Ganache, raspberry coulis, à la mode.

Caramel rum sauce, white chocolate, mixed berries.

Flavor of the week.