Our Menu
Your comfort is our priority — kindly share any allergies or dietary needs with your server. Please note, consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness.
Raw Bar
An indulgent celebration of the ocean’s finest, artfully prepared raw.
Octopus, mango chi avocado, lavash crackers.
Sesame oil, house made soy sauce, avocado, lavash crackers.
House made cocktail sauce, horseradish, tobasco.
Appetizers
Creamy hummus, house-made lavash, olive tapenade, fig jam, tomato compote, spiced pistachios.
Jumbo lump crab, lemon beurre blanc, garlic butter, cajun crisp.
Poached lobster, crispy tostones. escovich, verde aioli.
Chargrilled, pernod flamed garlic butter, parmesan.
Charred lamb chops, citrus slaw.
Flash-fried, jicama slaw, sweet & spicy aioli.
Deep-fried, honey garlic sauce.
Deep-fried, herbs spices. Choices of: mango buffalo, honey garlic or crispy.
Oxtail gravy and habanero jam.
Sweet corn, crusted coconut flakes, jerk mayo aioli.
Salads
Mesclun greens, pickled radishes, jicama, shaved carrots, tropical vinaigrette.
Roasted brussel sprouts, tomatoes, parmesan crisp. chipotle caesar.
Cucumber, tomatoes, olives, peppers, feta red onions, red wine vinaigrette.
Entrées
Entrées inspired by the world, refined for the modern palate.
Creamy pasta, parmesan, herbs.
Stir fry veggie rice, pineapple jerk glaze, seasonal vegetable.
Braised short rib, truffle mac, asparagus.
Whole branzino, white wine sauce, yellow squash, zucchini, peppers, crushed batata.
Angus burger, cheddar cheese, arugula, tomatoes, red pepper aioli, brioche bun, greek fries.
Carrot, bok choy, mushroom, peppers. onions, scallions, soy ginger sauce.
Truffle mac, green beans, piri piri sauce.
35 oz grilled, 14 day dry-aged, compound butter • Sides available a la carte.
Djon djon black rice, peas, carrots, epis butter, jumbo tiger shrimp.
Pan seared, mango glaze, stir fry veggie rice, artichoke, spinach.
12 oz grilled, 14 day dry-aged, compound butter, crushed batata, asparagus, chimichurri sauce.
Carrots, sweet corn, peas, green beans.
Lobster, salmon, shrimp, coconut curry.
Hand cut plantain chips, escovitch sauce, red pepper aioli, stir fry veggie rice, seasonal vegetables.
Sides
Desserts
Decadent finales crafted to indulge every sweet desire.
Ganache, raspberry coulis, à la mode.
Caramel rum sauce, white chocolate, mixed berries.
Flavor of the week.
Hennessy pound cake, caramel drizzle.
(Alcohol Infused Ice Cream) with choices of Creme De Kreyol, Velvet Rouge, Cafe Con Leche.
Vegetarian
Coconut curry, chickpeas,
butternut squash, spinach.
Crispy tofu, creole sauce, quinoa, artichoke, spinach.
Jerk mushroom, peppers, sundried tomatoes, spinach.
Appetizer
Sweet corn, crusted coconut flakes, jerk mayo aioli.
Deep-fried, honey garlic sauce.
Crispy tostones, Sautéed ackee, spinach, peppers, onions.
Deep-fried, herbs, spices. Choice of: mango buffalo, irie jerk, honey garlic, pineapple patron.
Lemon beurre blanc, garlic butter, cajun crisp.
Salads
Roasted brussel sprouts, tomatoes, parmesan crisp, chipotle caesar.
Mesclun greens, strawberry, blueberry, black berry, mango, balsamic vinaigrette.
Fresh fruits of the day.
Vegetarian
Crispy tofu, creole sauce.
Green banana, sweet plantain, yellow yams, dumplings, avocado, ackee, spinach.
Rosemary potatoes, grilled vegetables, veggie sausage, ackee, spinach.
Entrées
12 oz grilled, roasted rosemary potatoes, eggs any style.
Rum infused belgium waffles, caramel rum sauce, deep-fried leg & thigh.
Belgium waffles, sweet frosting, deep-fried leg & thigh.
Choices of: fresh coconut or nutmeg french toast, eggs any style. Choices of: turkey bacon, pork bacon, turkey sausage or pork sausage.
Buttermilk pancakes, eggs any style. Choices of: turkey bacon, pork bacon, turkey sausage or pork sausage.
Coconut milk, herbs. Add Sunset Salmon +22, Oxtail +25.
Pan seared salmon, sautéed mushrooms, peppers.
Fresh pasta, vein tomato sauce, herbs. Add Hibiscus Lamb Chops +25, Jerk shrimp +22, Sunset salmon +22, Grilled Rosemary Chicken +20.
Stir fry veggie rice, grilled vegetables.
Angus burger, Cheddar cheese, arugula, tomatoes, red pepper aioli, brioche bun, greek fries.
Green banana, sweet plantains, yellow yams, dumplings, avocado, ackee, saltfish.
Pan seared, mango glaze, stir fry veggie rice, sautéed kale.