Menu

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Octopus, mango chili, avocado, plantain chips

Yellowtail, jalapeño, yuzu ponzu, citrus salt

Half dozen chilled oysters, house truffle cocktail sauce, mignonette

Creamy hummus, house-made lavash, olive tapenade, fig jam, tomato compote, spiced pistachios

Jumbo lump crab, lemon beurre blanc, garlic butter, cajun crisp

Poached lobster, crispy tostones, escovich, verde aioli

Grilled, gochuchang glaze, scallion salad

Charred lamb chops, spiced honey glaze, citrus slaw

Chargrilled, Pernod flamed garlic butter, parmesan

Flash-fried, jicama slaw, sweet & spicy aioli

Duck, feta mousse, caramelized onion, balsamic reduction, crispy leek

Onion jam, parsley salad, gastrique, garlic grilled pane

Oxtail, gravy, habernero jam

Poached lobster, crispy tostones, escovich, verde aioli

Mesclun greens, pickled radishes, jicama, shaved carrots, tropical vinaigrette

Roasted brussel sprouts, tomatoes, parmesan crisp, chipotle caesar

Tomatoes, cucumber, olives, peppers, feta, red onions, red wine vinaigrette

Fresh linguine, lobster, tomato, shallots, white wine

Pan seared, whipped potato, asparagus, pan sauce

Scallops, celery root risotto, champagne cream, crispy leeks

Puff pastry, wild mushroom duxelles, blue cheese crumbles, port demi-glace

Whole grilled, quinoa pilaf, tostones, citrus chimichurri

Whipped feta, pickled chutney, tomatoes, tzatziki sauce, brioche bun, Greek fries

Carrot, bok choy, mushroom, red peppers, onions, scallions, soy ginger sauce

Truffle mac, green beans, piri piri sauce

Whipped potatoes, asparagus, compound butter

Poached lobster available

Prawns, black rice, peas, carrots, epis 

butter

Seared fillet, caper beurre blanc, quinoa pilaf, asparagus

Potato stack, salsa verde, spinach

Ganache, raspberry coulis, à la mode

Caramel rum sauce, white chocolate, mixed berries

Flavor of the week